PLAIN SHRIMP SAUCE

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

half a pint of picked shrimps ↝ Crustaceans, shrimp, raw [Finfish and Shellfish Products]
half a pint of butter sauce (No. 70) ↝ Lemon-butter sauce [Dips, gravies, other sauces]
a little essence of anchovies ↝ Fish, anchovy [Fish]
cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
lemon-juice ↝ Lemon juice, raw [Fruits and Fruit Juices]

Instructions (1)

stir these together in a small stewpan over the fire, and serve.

Original Text

PLAIN SHRIMP SAUCE.
Take half a pint of picked shrimps, half a pint of butter sauce (No. 70), a little essence of anchovies, cayenne, and lemon-juice; stir these together in a small stewpan over the fire, and serve.

Notes

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