Sharp Sauce for Venison (No. 345)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Put into a silver, or very clean and well-tinned saucepan, half a pint of the best white wine vinegar, and a quarter of a pound of loaf-sugar pounded:
  2. set it over the fire, and let it simmer gently;
  3. skim it carefully;
  4. pour it through a tamis or fine sieve, and send it up in a basin.
Original Text
Sharp Sauce for Venison.—(No. 345.) Put into a silver, or very clean and well-tinned saucepan, half a pint of the best white wine vinegar, and a quarter of a pound of loaf-sugar pounded: set it over the fire, and let it simmer gently; skim it carefully; pour it through a tamis or fine sieve, and send it up in a basin. Obs.—Some people like this better than the sweet wine sauces.
Notes
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