| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| loaf-sugar | 2.0 | oz. | — | — | — | Lemon Brandy |
| loaf-sugar | 0.5 | lb | — | — | — | WEST-INDIAN PUDDING |
| loaf-sugar pounded | 0.25 | pound | — | — | — | Sharp Sauce for Venison (No... |
| loaf-sugar melted until black | 2.0 | lumps | — | — | — | To brown or colour Soup |
| loaf-sugar pounded | — | — | — | — | Omelet. No. 3. | |
| loaf-sugar sifted | 1.0 | pound | — | — | — | Apricot and Plum Jam |
| loaf-sugar melted | — | — | — | — | Cocoa-nut Cakes | |
| loaf-sugar | 6.0 | ounces | — | — | — | Rice Cake |
| loaf-sugar well dried and sifted | 1.5 | pound | — | — | — | Seed Cake. No. 2. |
| loaf-sugar well dried and sifted | 2.0 | pounds | — | — | — | Shrewsbury Cakes |
| loaf-sugar | — | — | — | — | Cheesecake. No. 1. | |
| loaf-sugar sifted | 6.0 | ounces | — | — | — | Almond Cheesecake |
| loaf-sugar melted | — | — | — | — | Cocoa-Nut Candy | |
| loaf-sugar mix the fruit and the sugar in lumps | 0.75–1.0 | pound | — | — | — | Black or red Currant Jelly |
| loaf-sugar make the whole so fine as to go through a sieve | 0.5 | pound | — | — | — | Dumplings |
| loaf-sugar | 3.0 | pounds | — | — | — | Mince Meat without Meat. No... |
| loaf-sugar | 0.5 | pound | — | — | — | Short Paste. No. 2. |
| loaf-sugar | 1.0 | pound | — | — | — | Pears, to stew |
| loaf-sugar | 6.0 | ounces | — | — | — | Plum Pudding. No. 4. |
| loaf-sugar | — | — | — | — | Apple Tart with Rice Crust | |
| loaf-sugar | 2.0–3.0 | lumps | — | — | — | French Rolls. No. 2. |
| loaf-sugar | 1.0 | pound | — | — | — | Raspberry Vinegar. No. 1. |
| loaf-sugar | — | — | — | — | Lemonade. No. 3. | |
| loaf-sugar | 1.0 | pound | — | — | — | Elder Wine. No. 3. |
| loaf-sugar | 9.0 | pounds | — | — | — | Sham Frontiniac |
| loaf-sugar till it becomes clear | 12.0 | pounds | — | — | — | Ginger Wine. No. 1. |
| loaf-sugar | 8.0 | pounds | — | — | — | Ginger Wine. No. 3. |
| loaf-sugar | 3.0 | pound | — | — | — | Gooseberry Wine. No. 1. |
| loaf-sugar | — | — | — | — | Gooseberry Wine. No. 4. | |
| loaf-sugar | 3.5 | pounds | — | — | — | Grape Wine |
| loaf-sugar | 3.5 | pounds | — | — | — | Lemon Wine |
| loaf-sugar | 1.0 | pound | — | — | — | Raisin Wine. No. 2. |
| loaf-sugar beat and sifted | 1.0 | pound | — | — | — | A rich Seed Cake |
| loaf-sugar sifted fine | 10.0 | ounces | — | — | — | Rice Cakes |
| loaf-sugar beat and sifted | 1.0 | pound | — | — | — | Cake with or without currants |
| loaf-sugar beaten and sifted | 10.0 | ounces | — | — | — | BEAT up the whites of six e... |
| loaf-sugar sifted | 0.5 | pound | — | — | — | Lemon Biscuits |
| loaf-sugar | 1.0 | pound | — | — | — | Sugar of Roses in various F... |
| loaf-sugar | 0.25 | pound | — | — | — | Lemon Syllabubs |
| loaf-sugar | double its weight | — | — | — | Orange Marmalade | |
| loaf-sugar | 0.5 | weight of apricots | — | — | — | Apricot Marmalade |
| loaf-sugar | — | — | — | — | To mull Wine | |
| loaf-sugar | 14.0 | pounds | — | — | — | Capillaire |
| loaf-sugar | 0.5 | pound | — | — | — | Rasberry Brandy |
| loaf-sugar finest sifted | 1.5 | pound | — | — | — | 1277. PLUM CAKE |
| loaf-sugar beaten | 1.5 | lb | — | — | — | Morello Cherries |
| loaf-sugar finest | 1.0 | pound | — | — | — | Croquante of Ratafias, a la... |
| loaf-sugar | — | — | — | — | Flummery | |
| loaf-sugar | 6.0 | ounces | — | — | — | 1393. PUDDING, A LA VIENNOISE. |
| loaf-sugar clarified | 1.0 | pound | — | — | — | 1417. PINE-APPLE JELLY |
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