Dumplings

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. Make the whole so fine as to go through a sieve.
  2. Mix it with lemon-juice, and add the rind of a lemon finely grated.
  3. Make it up into dumplings, and pour over them sweet sauce without wine.
Original Text
Dumplings. Take of stale bread, suet, and loaf-sugar, half a pound each; make the whole so fine as to go through a sieve. Mix it with lemon-juice, and add the rind of a lemon finely grated.[270] Make it up into dumplings, and pour over them sweet sauce without wine.
Notes
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