A rich Seed Cake.
TAKE a pound of flour well dried, a pound of but-
ter, a pound of loaf-sugar, beat and sifted, eight eggs,
two ounces of carraway-seeds, one nutmeg grated, and
its weight in cinnamon. First beat your butter to a
cream, then put in your sugar; beat the whites of your
eggs by themselves, and mix them with your butter and
sugar, and then beat up the yolks and mix with the whites.