MIX into a pound of fine flour a pound of loaf-sugar beat and sifted, and rub it into a pound of pure sweet butter till it is thick like grated white bread; then put to it two spoonsful of rose-water, two of sack, and ten eggs; and then work them well with a whisk, and put in eight ounces of currants. Butter the tin pans, fill them but half full, and bake them. If made without currants, they will keep half a year.