Raisin Wine. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Boil four gallons of water till reduced to three.
  2. Put the lemons and raisins into an earthen pot, with a pound of loaf-sugar.
  3. Pour in your water very hot.
  4. Cover it close for a day and a night.
  5. Strain it through a flannel bag.
  6. Bottle it, and tie down the corks.
  7. Set it in a cold place.
Original Text
Raisin Wine. No. 2. Take four gallons of water, and boil it till reduced to three, four pounds of raisins of the sun, and four lemons sliced very thin; take off the peel of two of them; put the lemons and raisins into an earthen pot, with a pound of loaf-sugar. Pour in your water very hot; cover it close for a day and a night; strain it through a flannel bag; then bottle it, and tie down the corks. Set it in a cold place, and it will be ready to drink in a month.
Notes
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