Raspberry Vinegar. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
for the vinegar
to finish
Instructions (6)
  1. Fill a very large jug or jar with raspberries; then pour as much white wine vinegar upon them as it will hold; let it stand four days, stirring it three times every day.
  2. Let it stand four days more, covered close up, stirring it once a day.
  3. Strain it through a hair sieve, and afterwards through a flannel bag.
  4. To every pint of liquor add one pound of loaf-sugar.
  5. Simmer it over the fire, skimming it all the time, till quite clear.
  6. As soon as cold, bottle it.
Original Text
Raspberry Vinegar. No. 1. Fill a very large jug or jar with raspberries; then pour as much white wine vinegar upon them as it will hold; let it stand four days, stirring it three times every day. Let it stand four days more, covered close up, stirring it once a day. Strain it through a hair sieve, and afterwards through a flannel bag; and to every pint of liquor add one pound of loaf-sugar. Simmer it over the fire, skimming it all the time, till quite clear. As soon as cold, bottle it. This is very good sauce for a plain batter pudding and pancakes.
Notes
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