To brown or colour Soup

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (1)
To brown soup
Instructions (3)
  1. Take two lumps of loaf-sugar in an iron spoon.
  2. Let it stand on the stove till it is quite black.
  3. Put it into soup.
Original Text
To brown or colour Soup. To brown soup, take two lumps of loaf-sugar in an iron spoon; let it stand on the stove till it is quite black, and put it into soup.
Notes