Omelet. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (8)
Instructions (5)
  1. Break five eggs into a basin.
  2. Add half a pint of cream, a table-spoonful of flour, a little pounded loaf-sugar, and a little salt.
  3. Beat it up with a whisk for five minutes.
  4. Add candied citron and orange peel.
  5. Fry it in two ounces of butter.
Original Text
Omelet. No. 3. Break five eggs into a basin; add half a pint of cream, a table-spoonful of flour, a little pounded loaf-sugar, and a little salt. Beat it up with a whisk for five minutes; add candied citron and orange peel; fry it in two ounces of butter.
Notes
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