Raspberry Vinegar

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
for the vinegar
Instructions (7)
  1. Fill a jar with raspberries, gathered dry, and pour over them as much of the best white wine vinegar as will cover them.
  2. Let them remain for two or three days, stirring them frequently, to break them.
  3. Strain the liquor through a sieve.
  4. To every pint of the strained liquor, put a pound and a quarter of double-refined sugar.
  5. Boil the mixture and take off the scum as it rises.
  6. When cool, bottle and cork it up for use.
  7. A spoonful of this liquor is sufficient for a small tumbler of water.
Original Text
Raspberry Vinegar. Fill a jar with raspberries, gathered dry, and pour over them as much of the best white wine vinegar as will cover them. Let them remain for two or three days, stirring them frequently, to break them; strain the liquor through a sieve, and to every pint of it put a pound and a quarter of double-refined sugar; boil it, and take off the scum as it rises. When cool, bottle and cork it up for use. A spoonful of this liquor is sufficient for a small tumbler of water.
Notes
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