| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| double-refined sugar pounded and sifted through a lawn sieve | 1.0 | pound | — | — | — | Icing, for Twelfth or Bride... |
| double-refined sugar pounded and sifted through a lawn sieve | 0.5 | pound | — | — | — | Almond Paste, for Shapes, &c. |
| double-refined sugar | 1.0 | pound | — | — | — | Golden Pippins, to preserve |
| double-refined sugar wet your sugar | 1.0 | pound | — | — | — | Apple Jelly. No. 3. |
| double-refined sugar boiled to sugar again | 1.0 | pound | — | — | — | Pippin or Codling-Jelly |
| double-refined sugar pounded very small and sifted through a fine sieve | — | — | — | — | Apricot Chips | |
| double-refined sugar | 0.75 | pound | — | — | — | Apricots, to dry. 223 |
| double-refined sugar beaten and sifted | 1.0 | pound | — | — | — | Lemon Biscuits |
| double-refined sugar powdered | — | — | — | — | Almond Cake | |
| double-refined sugar beaten very small | 1.0 | pound | — | — | — | Almond Cakes |
| double-refined sugar pounded and sifted | — | — | — | — | Almond Cakes | |
| double-refined sugar sifted | — | — | — | — | Clear Almond Cakes | |
| double-refined sugar wet it with water, and boil it almost to sugar again. Cool it a little | — | — | — | — | Orange Cakes | |
| double-refined sugar boiled till it comes to the consistency of sugar | 1.25 | pound | — | — | — | Orange Cakes |
| double-refined sugar sift it very fine | — | — | — | — | Little Sugar Cakes | |
| double-refined sugar | 12.0 | ounces | — | — | — | Morella Cherries, to preser... |
| double-refined sugar | — | — | — | — | Lemon Cream. No. 1. | |
| double-refined sugar | — | — | — | — | Lemon Cream. No. 2. | |
| double-refined sugar | 1.5 | lb | — | — | — | Cucumbers, to preserve green |
| double-refined sugar sifted over them very thick | — | — | — | — | Currants, to ice | |
| double-refined sugar | — | — | — | — | Hartshorn Flummery. No. 2. | |
| double-refined sugar | 1.0 | pound | — | — | — | Gooseberries in Jelly |
| double-refined sugar | 0.25 | pound | — | — | — | Greengages, to preserve |
| double-refined sugar pounded and sifted | 1.0 | pound | — | — | — | Iceing for Cakes |
| double-refined sugar | 0.25 | pound | — | — | — | Orange Jelly. No. 1. |
| double-refined sugar fine and sifted | 0.5 | pound | — | — | — | Lemon Puffs |
| double-refined sugar | — | — | — | — | Orange Cream. [292] | |
| double-refined sugar beaten fine, and sifted | weight of the oranges | — | — | — | Orange Tart | |
| double-refined sugar | 2.5 | pounds | — | — | — | Quinces, to preserve whole |
| double-refined sugar finely beaten | 1.0 | pound | — | — | — | Raspberry Jam. No. 1 |
| double-refined sugar | weight | — | — | — | Strawberries, to preserve f... | |
| double-refined sugar | 1.0 | pound | — | — | — | Strawberries, to preserve i... |
| double-refined sugar Break into pieces | 2.0 | pounds | — | — | — | Sugar, to clarify |
| double-refined sugar beaten fine and sifted | 1.0 | pound | — | — | — | Everlasting Syllabub |
| double-refined sugar sifted | — | — | — | — | Sugar Wafers | |
| double-refined sugar | — | — | — | — | Lemonade. No. 1. | |
| double-refined sugar boiled to a fine clear syrup | 15.0 | pounds | — | — | — | Milk Punch |
| double-refined sugar | 12.0 | pounds | — | — | — | Norfolk Punch |
| double-refined sugar | 1.25 | lb | — | — | — | Raspberry Vinegar |
| double-refined sugar | 1.125 | pound | — | — | — | Shrub. No. 3. |
| double-refined sugar dissolved | 1.0 | pound | — | — | — | Currant Shrub |
| double-refined sugar beat fine | 0.25 | pound | — | — | — | Almond Cream |
| double-refined sugar | — | — | — | — | TAKE a spoonful of coriande... | |
| double-refined sugar beaten and sifted | 3.0 | pounds | — | — | — | Cake |
| double-refined sugar beat and sifted fine | 1.0 | pound | — | — | — | Icing for Cakes |
| double-refined sugar | 0.5 | pound | — | — | — | A second sort of Lemon Chee... |
| double-refined sugar beaten fine | 1.0 | pound | — | — | — | Biscuits |
| double-refined sugar | — | — | — | — | Staple Cream | |
| double-refined sugar | 10.0 | ounces | — | — | — | Lemon Cream |
| double-refined sugar beaten fine | 1.0 | pound | — | — | — | A second Lemon Cream |
Page 1 of 2 Next →