Lemon Puffs

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Beat fine and sifted half a pound of double-refined sugar.
  2. Grate the yellow rind of a large lemon.
  3. Whip up the white of an egg to a froth, and wet it with the froth, till it is as stiff as a good working paste.
  4. Lay the puffs on papers, and bake them in a very slow oven.
Original Text
Lemon Puffs. Into half a pound of double-refined sugar, beat fine and sifted, grate the yellow rind of a large lemon. Whip up the white of an egg to a froth, and wet it with the froth, till it is as stiff as a good working paste. Lay the puffs on papers, and bake them in a very slow oven.
Notes
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