Orange Cream. [292]

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. Grate the peels of four Seville oranges into a pint of water, then squeeze the juice into the water.
  2. Well beat the yolks of four eggs; put all together; and sweeten with double-refined sugar.
  3. Press the whole hard through a strong strainer; set it on the fire, and stir it carefully one way, till it is as thick as cream.
Original Text
Orange Cream. Grate the peels of four Seville oranges into a pint of water, then squeeze the juice into the water. Well beat the yolks of four eggs; put all together; and sweeten with double-refined sugar. Press the whole hard through a strong strainer; set it on the fire, and stir it carefully one way, till it is as thick as cream. [292]
Notes
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