| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Seville oranges | 2.0–3.0 | — | — | Orange, raw | Citrus fruits | Orange Calf’s Feet Jelly |
| Seville oranges pulp and juice | 1.5 | lb | — | Orange, raw | Citrus fruits | Clear Orange Marmalade |
| Seville oranges | 0.5 | chest | — | Orange, raw | Citrus fruits | Excellent Orange Wine |
| Seville oranges | 0.66 | — | — | Orange, raw | Citrus fruits | Excellent Orange Wine |
| Seville oranges | equal weight | — | Orange, raw | Citrus fruits | Seville Orange Marmalade | |
| Seville oranges | equal weight to sugar | — | Orange, raw | Citrus fruits | Seville Orange Marmalade | |
| Seville oranges | 90.0 | — | — | Orange, raw | Citrus fruits | A Very Simple and Easy Meth... |
| Seville oranges | 2.0 | — | lemons | Orange, raw | Citrus fruits | Orange Jelly (No. 47) |
| Seville oranges grated rind | 2.0 | — | — | Orange, raw | Citrus fruits | Orange jelly |
| Seville oranges juiced | 3.0 | — | — | Orange, raw | Citrus fruits | Orange jelly |
| Seville oranges juice | 3.0 | — | — | Orange, raw | Citrus fruits | Orange Fool |
| Seville oranges | 4.0 | — | — | Orange, raw | Citrus fruits | To butter Oranges |
| Seville oranges juiced | 7.0 | — | — | Orange, raw | Citrus fruits | Buttered Orange Juice |
| Seville oranges tender | 2.0 | — | — | Orange, raw | Citrus fruits | Orange Tart |
| Seville oranges | 12.0 | — | — | Orange, raw | Citrus fruits | Oranges to put into Orange ... |
| Seville oranges cut in quarters, pulp removed, outsides soaked in water with a little salt all night, then boiled till tender, drained and cut in very thin slices | — | — | Orange, raw | Citrus fruits | Transparent Marmalade | |
| Seville oranges cut in pieces, seeds and skins removed, meat beaten fine | — | — | Orange, raw | Citrus fruits | Orange Cakes | |
| Seville oranges Pare very thin | 3.0 | — | — | Orange, raw | Citrus fruits | Norfolk Punch |
| Seville oranges put into water for two days. Pare them very thick, and boil the rind tender. Mince it fine | — | — | Orange, raw | Citrus fruits | Orange Cakes | |
| Seville oranges juice | 4.0 | — | — | Orange, raw | Citrus fruits | Imperial Orange Cream |
| Seville oranges rasp the outside skin very fine and thin | — | — | Orange, raw | Citrus fruits | Lemons or Seville Oranges, ... | |
| Seville oranges | 72.0 | oranges | — | Orange, raw | Citrus fruits | Orange Marmalade. No. 2. |
| Seville oranges pared thin | 36.0 | oranges | — | Orange, raw | Citrus fruits | Orange Marmalade. No. 2. |
| Seville oranges rasped thin | 36.0 | oranges | — | Orange, raw | Citrus fruits | Orange Marmalade. No. 2. |
| Seville oranges | 12.0 | — | — | Orange, raw | Citrus fruits | Orange Marmalade. No. 3. |
| Seville oranges | — | — | Orange, raw | Citrus fruits | Seville Oranges, to preserve | |
| Seville oranges grate | 4.0 | peels | — | Orange, raw | Citrus fruits | Orange Cream. [292] |
| Seville oranges cut them in halves, pick out all the seeds | 8.0 | — | — | Orange, raw | Citrus fruits | Orange Tart |
| Seville oranges peeled | 9.0 | — | — | Orange, raw | Citrus fruits | Walnut Ketchup |
| Seville oranges rind and juice, no seeds, cut thin and small | 20.0 | — | — | Orange, raw | Citrus fruits | Orange Ale |
| Seville oranges juice of | 2.0 | — | — | Orange, raw | Citrus fruits | Milk Lemonade |
| Seville oranges | 2.0 | — | — | Orange, raw | Citrus fruits | Cowslip Wine. No. 2. |
| Seville oranges juice and rinds, but none of the white | 50.0 | — | — | Orange, raw | Citrus fruits | Orange Wine. No. 1. |
| Seville oranges laid round them | quarters | — | Orange, raw | Citrus fruits | Clary Fritters | |
| Seville oranges | quarters | — | Orange, raw | Citrus fruits | TANSEY PANCAKES | |
| Seville oranges cut them in quarters, take out the pulp, pick the skins and seeds out | — | — | Orange, raw | Citrus fruits | TRANSPARENT MARMALADE | |
| Seville oranges | — | — | Orange, raw | Citrus fruits | Orange Chips | |
| Seville oranges | 4.0 | juice | — | Orange, raw | Citrus fruits | Orange Cream |
| Seville oranges pare them very thin, juice them | 48.0 | — | — | Orange, raw | Citrus fruits | Seville Orange Cordial |
| Seville oranges pare very thin | 4.0 | — | — | Orange, raw | Citrus fruits | SHRUB |
| Seville oranges cut into quarters | — | — | Orange, raw | Citrus fruits | Various ways of dressing a Pig | |
| Seville oranges grate off the rind as far as they are yellow, boil till tender, cut open, take away seeds and strings, beat the pulp in a mortar | 2.0 | large | — | Orange, raw | Citrus fruits | Seville Orange Tart |
| Seville oranges outside rind, boiled till tender | 3.0 | oranges | — | Orange, raw | Citrus fruits | Seville Orange Marmalade Tart |
| Seville oranges | 6.0 | — | — | Orange, raw | Citrus fruits | A Florentine of Oranges or ... |
| Seville oranges juice | 2.0 | — | lemons | Orange, raw | Citrus fruits | Creamed Sack |
| Seville oranges juiced | 2.0 | large | — | Orange, raw | Citrus fruits | Syllabub |
| Seville oranges ten pared thin as for preserving, rinds of the other ten cut thin | 20.0 | large | — | Orange, raw | Citrus fruits | Raisin and Orange Cordial |
| Seville oranges cut them in quarters, grate them to take out the bitterness | — | — | Orange, raw | Citrus fruits | Orange Marmalade | |
| Seville oranges juice | 3.0 | — | — | Orange, raw | Citrus fruits | Cold orange sauce (sauce fr... |
| Seville oranges | 2.0 | — | — | Orange, raw | Citrus fruits | Lemonade. No. 3. “Milk Lemo... |
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