Milk Lemonade

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (8)
  1. Squeeze the juice of six lemons and two Seville oranges into a pan.
  2. Pour over it a quart of boiling milk.
  3. Put into another pan the peel of two lemons and one Seville orange, with a pound of sugar.
  4. Add a pint of boiling water to the peel and sugar mixture.
  5. Let it stand a sufficient time to dissolve the sugar.
  6. Mix the sugar water with the milk and juice mixture.
  7. Strain it through a fine jelly-bag.
  8. It should be made one day and strained off the next.
Original Text
Milk Lemonade. Squeeze the juice of six lemons and two Seville oranges into a pan, and pour over it a quart of boiling milk. Put into another pan the peel of two lemons and one Seville orange, with a pound of sugar; add a pint of boiling water; let it stand a sufficient time to dissolve the sugar; then mix it with the milk, and strain it through a fine jelly-bag. It should be made one day and strained off the next.
Notes
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