Norfolk Punch

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

six lemons ↝ Lemon, raw [Citrus fruits]
three Seville oranges ↝ Orange, raw [Citrus fruits]
two quarts of brandy ↝ Brandy [Liquor and cocktails]
one of white wine ↝ Wine, white [Wine]
one of milk ↝ Milk, NFS [Milk, reduced fat]
one pound and a quarter of sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (6)

Pare six lemons and three Seville oranges very thin.
Squeeze the juice into a large teapot.
Put to it two quarts of brandy, one of white wine, and one of milk, and one pound and a quarter of sugar.
Let it be mixed, and then covered for twenty four hours.
Strain through a jellybag till clear.
Then bottle it.

Original Text

Norfolkpunch.

Pare six lemons and three Seville oranges very thin, squeeze the juice into a large teapot, put to it two quarts of brandy, one of white wine, and one of milk, and one pound and a quarter of sugar. Let it be mixed, and then covered for twenty four hours, strain through a jellybag till clear; then bottle it.

Notes

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