TAKE thirty pounds of new Malaga raisins picked clean, chop them small, you must have twenty large Seville oranges, ten of them you must pare as thin as for preserving; boil about eight gallons of soft water till a third part be consumed, let it cool a little, then put five gallons of it hot upon your raisins and orange-peel, stir it well together, cover it up, and when it is cold let it stand five days, stirring it up once or twice a day, then press it thro' a hair-sieve, and with it spoon press it as dry as you can, put it up in a runlet or cask, and put to it the rinds of the other ten oranges, cut as thin as the first; then make a syrup of the juice of the twenty oranges, with a pound of white sugar; it must be made the day before you tun it up, stir it well together, and stop it close; let it stand two months to clear, then bottle it up. It will keep three years, and it is better for keeping.