Ingredients

12 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
soft water 2.0 quarts — Water, tap Tap water Winter Pea Soup (Yellow)
soft water 1.0 gallon — Water, tap Tap water A PICKLE FOR TONGUES OR BEE...
soft water 2.0 quarts — Water, tap Tap water To Boil Haricots Blancs, or...
soft water 3.0 gallons — Water, tap Tap water Pork Broth
soft water boiling — — Water, tap Tap water To preserve Walnuts white
soft water — — Water, tap Tap water Boiled Pig
soft water 8.0–9.0 gallons — Water, tap Tap water Beef Jelly
soft water 3.0 pints — Water, tap Tap water Hartshorn Jelly
soft water boiled till a third part be consumed 8.0 gallons — Water, tap Tap water Raisin and Orange Cordial
soft water boil till one-third is wasted, let cool a little 8.0 gallons — — — Orange wine
soft water 4.0 quarts — Water, tap Tap water Common PEAS Soup
soft water clean and sweet 3.0–2.0 pints or quarts — Water, tap Tap water Cheese