ORANGE CREAM.
TAKE the juice of four Seville oranges, and
the out-rind of one pared exceeding fine, put
them into a tossing-pan, with one pint of water,
and eight ounces of sugar, beat the whites of
five eggs, set it over the fire, stir it one way till it
grows thick and white, strain it through a gauze
sieve, stir it till it is cold, then beat the yolks of
five eggs exceeding well, put it in your tossing-
pan