A Florentine of Oranges or Apples

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Seize the juice, take out the pulp, lay them in water twenty-four hours, shift them three or four times, then boil them in three or four waters, then drain them for the water, put them in a pound of sugar, and their juice, boil them to a syrup, take great care they do not stick to the pan you do them in.
Original Text
A Florentine of Oranges or Apples. GET half a dozen Seville oranges, seize the juice, take out the pulp, lay them in water twenty-four hours, shift them three or four times, then boil them in three or four waters, then drain them for the water, put them in a pound of sugar, and their juice, boil them to a syrup, take great care they do not stick to the pan you do them in,
Notes
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