You must take the outside rind of three Seville oranges, boil them in several waters till they are tender, then pound them in a mortar with three quarters of a pound of sugar; then blanch half a pound of sweet almonds, beat them very fine with rose water to keep them from oiling, then beat sixteen eggs, but five whites, a pound of fresh butter, and beat all these together till it is light and hollow; then lay a thin puff-paste all over a dish and put in the ingredients. Bake it with your paste.