Orange jelly

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Yield
1.0 quart
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (9)
Instructions (6)
  1. Grate the rind of two Seville and two China oranges, and two lemons.
  2. Squeeze the juice of three of each, and strain.
  3. Add the juice to a quarter of a pound of lump sugar, and a quarter of a pint of water, and boil till it almost candies.
  4. Have ready a quart of isinglass jelly made with two ounces.
  5. Put the syrup to the isinglass jelly, and boil it once up.
  6. Strain off the jelly, and let it stand to settle as above before it be put into the mould.
Original Text
Orange jelly. Grate the rind of two Seville and two China oranges, and two lemons; squeeze the juice of three of each, and strain, and add the juice to a quarter of a pound of lump sugar, and a quarter of a pint of water, and boil till it almost candies. Have ready a quart of isinglassjelly made with two ounces, put to it the syrup, and boil it once up; strain off the jelly, and let it stand to settle as above before it be put into the mould.
Notes
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