Apricot Chips

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Cut apricots when ripe in small thin pieces.
  2. Take double-refined sugar, pounded very small and sifted through a fine sieve, and strew a little at the bottom of a silver basin.
  3. Then put in your chips, and more of your sugar.
  4. Set them over a chaffing-dish of coals, shaking your basin, lest the chips should stick to the bottom, till you put in your sugar.
  5. When your sugar is all candied, lay them on glass plates.
  6. Put them in a stove, and turn them out.
Original Text
Apricot Chips. Cut apricots when ripe in small thin pieces; take double-refined sugar, pounded very small and sifted through a fine sieve, and strew a little at the bottom of a silver basin; then put in your chips, and more of your sugar. Set them over a chaffing-dish of coals, shaking your basin, lest the chips should stick to the bottom, till you put in your sugar. When your sugar is all candied, lay them on glass plates; put them in a stove, and turn them out.
Notes
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