TAKE a spoonful of coriander seed, half a spoonful of carraway seed bruised and boiled in a pint of water; then strain it, and bruise it with the yolk of an egg. Mix it with sack and double-refined sugar, according to your palate.

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Take a spoonful of coriander seed.
  2. Take half a spoonful of carraway seed bruised and boiled in a pint of water.
  3. Strain the carraway seed mixture.
  4. Bruise the strained carraway seed mixture with the yolk of an egg.
  5. Mix it with sack and double-refined sugar, according to your palate.
Original Text
TAKE a spoonful of coriander seed, half a spoonful of carraway seed bruised and boiled in a pint of water; then strain it, and bruise it with the yolk of an egg. Mix it with sack and double-refined sugar, according to your palate.
Notes
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