Mushrooms. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

Mushrooms

small hard mushrooms, called buttons ↝ Mushrooms, raw [Other vegetables and combinations]

Boiling

Boil some water and salt ↝ Water, tap [Tap water]
Boil some water and salt ↝ Salt, table, iodized [Spices and Herbs]

Pickle

white wine vinegar ↝ Vinegar, red wine [Spices and Herbs]
mace ↝ Spices, mace, ground [Spices and Herbs]
ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]

Finishing

a little oil ↝ Oil, safflower [Fats and Oils]

Instructions (5)

Cut off the stalks of the small hard mushrooms, called buttons, and wash and rub them dry in a clean flannel.
Boil some water and salt, and while boiling put in the mushrooms.
Let them just boil, and strain them through a cloth.
Make a pickle of white wine vinegar, mace, and ginger, and put to them.
Then put them into pots, with a little oil over them, and stop them close.

Original Text

Mushrooms. No. 3.

Cut off the stalks of the small hard mushrooms, called buttons, and wash and rub them dry in a clean flannel. Boil some water and salt, and while boiling put in the mushrooms. Let[355] them just boil, and strain them through a cloth. Make a pickle of white wine vinegar, mace, and ginger, and put to them; then put them into pots, with a little oil over them, and stop them close.

Notes

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