Brown Mushrooms

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (8)
  1. Wipe the mushrooms very clean.
  2. Put them into a stewpan with mace, cloves, pepper, and salt.
  3. To every quart of mushrooms add about two large spoonfuls of mushroom ketchup.
  4. Stew them gently over a slow fire for about half an hour.
  5. Let them cool.
  6. Put them into bottles.
  7. To each quart of mushrooms add a quarter of a pint of white wine vinegar boiled and cooled.
  8. Stop the bottles close with rosin.
Original Text
Brown Mushrooms. Wipe them very clean, put them into a stewpan with mace, cloves, pepper, and salt, and to every quart of mushrooms put about two large spoonfuls of mushroom ketchup; stew them gently over a slow fire for about half an hour, then let them cool. Put them into bottles. To each quart of mushrooms put a quarter of a pint of white wine vinegar boiled and cooled; stop the bottles close with rosin.
Notes
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