| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rosin beaten extremely small | — | — | — | — | To scald a Sucking Pig | |
| rosin | — | — | — | — | To keep Currants | |
| rosin melted | — | — | — | — | Green Peas, to keep till Ch... | |
| rosin well over the corks | — | — | — | — | Currants, to bottle | |
| rosin | — | — | — | — | Brown Mushrooms | |
| rosin powdered | — | — | — | — | 313. Calf’s Head | |
| rosin melted | — | — | — | — | Another Way to preserve Gre... | |
| rosin melted | — | — | — | — | To keep Green Gooseberries ... | |
| rosin melted | — | — | — | — | To keep Gooseberries |