Another Way to preserve Green Peas

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (8)
  1. Gather your peas of a very dry day, when they are neither old, nor yet too young.
  2. Shell them.
  3. Have ready some quart bottles with little mouths, being well dried.
  4. Fill the bottles.
  5. Cork them well.
  6. Have ready a pipkin of rosin melted.
  7. Dip the necks of the bottles into the melted rosin.
  8. Set them in a very dry place that is cool.
Original Text
Another Way to preserve Green Peas. GATHER your peas of a very dry day, when they are neither old, nor yet too young, shell them, and have ready some quart bottles with little mouths, being well dried; fill the bottles and cork them well, have ready a pipkin of rosin melted, into which dip the necks of the bottles, and set them in a very dry place that is cool.
Notes
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