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Oysters. No. 6.
The Lady's Own Cookery Book, and New ...
·
Bury, Charlotte Campbell, Lady
·
1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
whole pepper
↝ Peppers, raw, NFS [Other vegetables and combinations]
mace
, of each a quarter of an ounce
↝ Spices, mace, ground [Spices and Herbs]
half a pint of
white wine vinegar
↝ Vinegar, red wine [Spices and Herbs]
Instructions (1)
Take whole pepper and mace, of each a quarter of an ounce, and put to them half a pint of white wine vinegar.
Original Text
Oysters. No. 6. Take whole pepper and mace, of each a quarter of an ounce, and put to them half a pint of white wine vinegar.
Notes
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