Oysters. No. 6.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (3)
Instructions (1)
  1. Take whole pepper and mace, of each a quarter of an ounce, and put to them half a pint of white wine vinegar.
Original Text
Oysters. No. 6. Take whole pepper and mace, of each a quarter of an ounce, and put to them half a pint of white wine vinegar.
Notes