Clove Gilliflower, or any other Flower, for Salads

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

Clove Gilliflower, or any other Flower ↝ Garlic, raw [Vegetables and Vegetable Products]
an equal weight of the flowers and of sugar ↝ Sugar, NFS [Sugars and honey]
white wine vinegar ↝ Vinegar, red wine [Spices and Herbs]
to every pint of vinegar put a pound of sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (3)

Put an equal weight of the flowers and of sugar.
Fill up with white wine vinegar.
To every pint of vinegar put a pound of sugar.

Original Text

Clove Gilliflower, or any other Flower, for Salads.

Put an equal weight of the flowers and of sugar, fill up with white wine vinegar, and to every pint of vinegar put a pound of sugar.

Notes

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