Egg Plants Broiled or Grilled

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

egg plants ↝ Egg, whole, raw [Eggs and omelets]
warm butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a little mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
chopped lean ham or bacon ↝ Ham [Cold cuts and cured meats]
chopped lean ham or bacon ↝ Beef, bacon, cooked [Bacon]
freshly made white breadcrumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
a little warm butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (5)

Take the egg plants, remove the stems, split them in halves or quarters.
Steep them in warm butter, season them with pepper and salt, a little mustard, and chopped lean ham or bacon.
Sprinkle them lightly with freshly made white breadcrumbs.
Grill or broil for eight to ten minutes till a nice golden colour.
Dish up on a hot dish, pour a little warm butter round, and serve hot.

Original Text

Egg Plants Broiled or Grilled.
(Aubergines grillées.)

Take the egg plants, remove the stems, split them in halves or quarters, steep them in warm butter, season them with pepper and salt, a little mustard, and chopped lean ham or bacon, and sprinkle them lightly with freshly made white breadcrumbs and grill or broil for eight to ten minutes till a nice golden colour, then dish up on a hot dish, pour a little warm butter round, and serve hot.

Notes

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