| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg plants remove the stems, split them in halves, and slit the inside of each half in four or five places, making the incisions lengthways | — | — | Egg, whole, raw | Eggs and omelets | Egg Plants with Anchovies | |
| egg plants | 6.0–8.0 | — | — | Egg, whole, raw | Eggs and omelets | Egg Plants à la Rohan |
| egg plants | — | — | Egg, whole, raw | Eggs and omelets | Egg Plants Broiled or Grilled |