HADDOCKS BOILED, WITH EGG SAUCE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Boil the haddocks in salt and water.
  2. When done, drain and dish them up.
  3. Send them to table with egg sauce (No. 34) in a boat.
  4. This fish, when plain boiled, may be sent to table with almost every kind of fish sauce.
Original Text
HADDOCKS BOILED, WITH EGG SAUCE. BoIL the haddocks in salt and water; when done, drain and dish them up, and send them to table with egg sauce (No. 34) in a boat. This fish, when plain boiled, may be sent to table with almost every kind of fish sauce.
Notes
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