Paste for Meat or Savoury Pies.—(No. 2.)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Sift two pounds of fine flour.
  2. Break one and a half pounds of good salt butter into small pieces, and wash it well in cold water.
  3. Rub gently together the butter and flour.
  4. Mix it up with the yelk of three eggs, beat together with a spoon, and nearly a pint of spring-water.
  5. Roll it out, and double it in folds three times.
  6. It is ready.
Original Text
Paste for Meat or Savoury Pies.—(No. 2.) Sift two pounds of fine flour to one and a half of good salt butter, break it into small pieces, and wash it well in cold water; rub gently together the butter and flour, and mix it up with the yelk of three eggs, beat together with a spoon; and nearly a pint of spring-water; roll it out, and double it in folds three times, and it is ready.
Notes
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