The Cook's Oracle; and Housekeeper's Manual

Kitchiner, William · 1817 · England · 636 recipes
The Cook's Oracle; and Housekeeper's Manual
Author
Kitchiner, William
Year
1817
Provider
gutenberg (#28681)
Country
England
City
London
Language
en
Strategy
williamkitchiner
Source URL
https://www.gutenberg.org/ebooks/28681.html.images
In corpus
✓ Included
Arisa's Note
Other recipe number is referenced as ingredients. eg. " You may garnish it with fried bread sippets (No. 319)."
Recipes (636) · page 2 of 13
# Title Ingredients Instructions Status
51 Bechamel, by English Cooks commonly called White Sauce (No. 364) 23 26 success
52 Beef bouilli (No. 5) 7 2 success
53 Beef Broth (No. 185) 9 12 success
54 Beef Gravy (No. 186) 26 15 success
55 Beef, Mutton, or Veal Tea (No. 563) 6 7 success
56 Beef-Steak Pudding (No. 24) 13 10 success
57 Beef-steaks and Onions (No. 86) 5 2 success
58 Beet Roots (No. 119) 8 8 success
59 Biscuit Drops (No. 68) 6 6 success
60 Black Cock (No. 71), Moor Game (No. 72), and Grouse, (No. 73.) 5 4 success
61 Blancmange (No. 46) 12 7 success
62 Boiled Cabbage fried (No. 119) 2 0 success
63 Boiled Custard (No. 53) 11 7 success
64 Boiled Custards 9 14 success
65 Boiled Custards 8 10 success
66 boiled Puddings.—(No. 6.) 4 4 success
67 Bonne Bouche for Goose, Duck, or roast Pork (No. 341) 14 8 success
68 Boston Apple Pudding 13 9 success
69 Boston Apple Pudding 13 9 success
70 Bread and butter Pudding (No. 557) 6 1 success
71 Bread (No. 100) 5 3 success
72 Bread Pudding. [347] 7 8 success
73 Bread Pudding. 347 7 7 success
74 Bread Sauce (No. 321) 8 7 success
75 Breast (No. 38) 4 3 success
76 Breast (No. 48) 1 0 success
77 Breast of Veal Ragoût (No. 517) 35 12 success
78 Breast of Veal stewed (No. 515) 3 2 success
79 Bride, or Wedding Cake (No. 56) 2 0 success
80 Brisket of Beef stewed (No. 494) 3 1 success
81 Broccoli (No. 126) 2 4 success
82 Broiled Rump-Steak with Onion Gravy (No. 501) 9 5 success
83 Browning (No. 322) 11 2 success
84 Browning,—(No. 322.) 10 7 success
85 Brown Onion Sauces, or Onion Gravy (No. 299) 18 12 success
86 Brunswick Tourte (No. 45) 8 6 success
87 Bubble and Squeak, or fried Beef or Mutton and Cabbage (No. 505) 6 7 success
88 Burnet or Cucumber Vinegar (No. 399) 1 2 success
89 Burnt Butter (No. 260) 4 2 success
90 Buttered Toast and Cheese (No. 541) 3 4 success
91 Butter Pudding 7 4 success
92 Butter Pudding 4 3 success
93 Cabbage (No. 118) 1 5 success
94 Calf's head 12 15 success
95 Calf’s Head hashed, or Ragoût.—(No. 520.) 30 6 success
96 Calves'-Feet Jelly (No. 481) 19 10 success
97 Camp Vinegar (No. 403) 6 2 success
98 Caper Sauce (No. 274) 18 5 success
99 Capillaire (No. 476) 5 2 success
100 Capons or Fowls (No. 58) 22 23 success

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