boiled Puddings.—(No. 6.)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

Pick and chop very fine half a pound of beef suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
one pound and a quarter of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
half a pint of milk or water ↝ Milk, NFS [Milk, reduced fat]

Instructions (4)

Pick and chop very fine half a pound of beef suet.
Add to it one pound and a quarter of flour, and a little salt.
Mix it with half a pint of milk or water.
Beat it well with the rolling-pin, to incorporate the suet with the flour.

Original Text

Paste for boiled Puddings.—(No. 6.)

Pick and chop very fine half a pound of beef suet, add to it one pound and a quarter of flour, and a little salt: mix it with half a pint of milk or water, and beat it well with the rolling-pin, to incorporate the suet with the flour.

Notes

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