Biscuit Drops (No. 68)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Beat well together in a pan one pound of sifted sugar with eight eggs for twenty minutes
  2. add a quarter of an ounce of caraway seeds, and one pound and a quarter of flour
  3. lay wafer-paper on a baking-plate
  4. put the mixture into a biscuit-funnel, and drop it out on the paper about the size of half a crown
  5. sift sugar over
  6. bake them in a hot oven
Original Text
Biscuit Drops.—(No. 68.) Beat well together in a pan one pound of sifted sugar with eight eggs for twenty minutes; then add a quarter of an ounce of caraway seeds, and one pound and a quarter of flour: lay wafer-paper on a baking-plate, put the mixture into a biscuit-funnel, and drop it out on the paper about the size of half a crown; sift sugar over, and bake them in a hot oven.
Notes
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