Fry the steaks according to the directions given in the preceding receipt.
Have ready for them some onions prepared as directed in No. 299.
Original Text
Beef-steaks and Onions.—(No. 86. See also No. 501.)
Fry the steaks according to the directions given in the preceding receipt; and have ready for them some onions prepared as directed in No. 299.
For stewed rump-steaks, see Nos. 500 and 501.