Camp Vinegar (No. 403)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

Cayenne pepper, one drachm, avoirdupois weight. ↝ Spices, pepper, red or cayenne [Spices and Herbs]
Soy, two table-spoonfuls. ↝ Soy meal, defatted, raw [Legumes and Legume Products]
Walnut catchup, four ditto. ↝ Nuts, walnuts, English, halves, raw [Nut and Seed Products]
Six anchovies chopped.
A small clove of garlic, minced fine. ↝ Garlic, raw [Vegetables and Vegetable Products]
a pint of the best vinegar ↝ Vinegar [Mustard and other condiments]

Instructions (2)

Steep all for a month in a pint of the best vinegar, frequently shaking the bottle.
Strain through a tamis, and keep it in small bottles, corked as tightly as possible.

Original Text

Camp Vinegar.—(No. 403.)

Cayenne pepper, one drachm, avoirdupois weight. Soy, two table-spoonfuls. Walnut catchup, four ditto. Six anchovies chopped. A small clove of garlic, minced fine.

Steep all for a month in a pint of the best vinegar, frequently shaking the bottle: strain through a tamis, and keep it in small bottles, corked as tightly as possible.

[272]

Notes

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