The Cook's Oracle; and Housekeeper's Manual

Kitchiner, William · 1817 · England · 636 recipes
The Cook's Oracle; and Housekeeper's Manual
Author
Kitchiner, William
Year
1817
Provider
gutenberg (#28681)
Country
England
City
London
Language
en
Strategy
williamkitchiner
Source URL
https://www.gutenberg.org/ebooks/28681.html.images
In corpus
✓ Included
Arisa's Note
Other recipe number is referenced as ingredients. eg. " You may garnish it with fried bread sippets (No. 319)."
Recipes (636) · page 3 of 13
# Title Ingredients Instructions Status
101 Carrots (No. 129) 1 4 success
102 Carrot Soup (No. 212) 10 15 success
103 Cauliflower (No. 125) 5 9 success
104 Cauliflowers or Broccoli (No. 122) 5 7 success
105 Cayenne Pepper (No. 404) 4 1 success
106 Celery Sauce Purée (No. 290) 10 6 success
107 Celery Sauce, white (No. 289) 7 5 success
108 Celery Soup (No. 214) 6 3 success
109 Chantilly Basket (No. 51) 9 8 success
110 Cheap Soups.—(No. 229.) 20 7 success
111 Cheesecakes (No. 40) 13 4 success
112 Chervil, Basil, Tarragon, Burnet, Cress, and Butter (No. 264) 7 1 success
113 Chicken and Ham Patties (No. 29) 1 1 success
114 Chicken Pie (No. 16) 8 8 success
115 Chili, or Cayenne Wine (No. 406) 5 1 success
116 Chili Vinegar (No. 405) 3 2 success
117 Chops or Steaks (No. 94) 15 8 success
118 Cider Cup (No. 465) 2 1 success
119 Clarified Butter (No. 259) 1 4 success
120 Clarified Syrup (No. 475) 3 7 success
121 Clear Gravy Soups (No. 200) 26 24 success
122 Clouted or Clotted Cream (No. 388) 1 5 success
123 Cockle and Muscle Catchup (No. 442) 1 1 success
124 Cod boiled (No. 149) 17 7 success
125 Cod-sounds for a pie 10 5 success
126 Colcannon (No. 108) 5 6 success
127 Cold Calf’s Head hashed (No. 519) 2 0 success
128 Cold Meat broiled, with Poached Eggs (No. 487) 8 6 success
129 Cold Potatoes fried (No. 102) 4 1 success
130 College Puddings (No. 105) 10 6 success
131 Common Seed Cake (No. 59) 9 11 success
132 Cool Tankard, or Beer Cup (No. 464) 10 1 success
133 Cottage Potato Pudding or Cake (No. 115) 7 4 success
134 Cow-Heel (No. 18) 5 7 success
135 Cranberry Tart (No. 37) 6 7 success
136 Craw-fish Soup (No. 235) 12 10 success
137 Cress Vinegar (No. 397) 2 1 success
138 Crisp Parsley (No. 318) 1 4 success
139 Croquants or Cut Pastry (No. 8) 3 1 success
140 Cross Buns (No. 78) 1 2 success
141 Crumpets (No. 103) 1 5 success
142 Crusts of Bread for Cheese, &c. (No. 538) 1 3 success
143 Cucumbers stewed (No. 135) 11 9 success
144 Cullis, or thickened Gravy (No. 189) 7 3 success
145 Curaçoa (No. 474) 9 8 success
146 Curry Balls for Mock Turtle, Veal, Poultry, Made Dishes, &c. (No. 382) 4 3 success
147 Curry, or Mullaga-tawny Soup (No. 249) 16 10 success
148 Curry Powder (No. 455) 12 7 success
149 Curry Sauce (No. 348) 6 2 success
150 Custard Pudding 11 10 success

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