Crisp Parsley (No. 318)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (4)
  1. Pick and wash young parsley.
  2. Shake it in a dry cloth to drain the water from it.
  3. Spread it on a sheet of clean paper in a Dutch oven before the fire.
  4. Turn it frequently until it is quite crisp.
Original Text
Crisp Parsley.—(No. 318.) Pick and wash young parsley, shake it in a dry cloth to drain the water from it; spread it on a sheet of clean paper in a Dutch oven before the fire, and turn it frequently until it is quite crisp. This is a much more easy way of preparing it than frying it, which is not seldom ill done. Obs. A very pretty garnish for lamb chops, fish, &c.
Notes
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