The Cook's Oracle; and Housekeeper's Manual

Kitchiner, William · 1817 · England · 636 recipes
The Cook's Oracle; and Housekeeper's Manual
Author
Kitchiner, William
Year
1817
Provider
gutenberg (#28681)
Country
England
City
London
Language
en
Strategy
williamkitchiner
Source URL
https://www.gutenberg.org/ebooks/28681.html.images
In corpus
✓ Included
Arisa's Note
Other recipe number is referenced as ingredients. eg. " You may garnish it with fried bread sippets (No. 319)."
Recipes (636) · page 4 of 13
# Title Ingredients Instructions Status
151 Custard Pudding 11 10 success
152 Custards for baking 0 5 success
153 Damson, or other Plum Cheese (No. 89) 3 6 success
154 Derby or Short Cakes (No. 87) 6 7 success
155 Devil (No. 538) 24 14 success
156 Diet Bread Cake (No. 74) 6 9 success
157 Dressed Ducks, or Geese hashed (No. 530) 18 19 success
158 Dried Cherries (No. 95) 3 7 success
159 Duck (No. 61) 15 7 success
160 Eel Pie (No. 22) 16 17 success
161 Eel Soup (No. 225) 14 13 success
162 Egg and Ham Patties (No. 88) 9 11 success
163 Egg Balls (No. 381) 8 5 success
164 Egg Sauce (No. 267) 3 8 success
165 Eggs fried with Bacon (No. 545) 7 9 success
166 Eggs poached with Sauce of minced Ham (No. 548) 9 5 success
167 English Turtle.—(No. 248.) 1 0 success
168 Eschalot Sauce for boiled Mutton (No. 295) 9 4 success
169 Eschalot Sauce (No. 294) 6 2 success
170 Eschalot Vinegar (No. 401) 1 2 success
171 Eschalot Wine (No. 402) 6 4 success
172 Essence of Allspice for mulling of Wine (No. 412) 3 1 success
173 Essence of Cayenne (No. 405) 2 4 success
174 Essence of Celery (No. 409) 4 1 success
175 Essence of Cinnamon (No. 416) 2 0 success
176 Essence of Clove and Mace (No. 414) 2 0 success
177 Essence of Ham (No. 351) 2 1 success
178 Essence of Lemon-peel (No. 407) 2 4 success
179 Essence of Marjoram (No. 417) 2 0 success
180 Essence of Turtle (No. 343) 8 1 success
181 Fennel and Butter for Mackerel, &c. (No. 265) 6 1 success
182 Fillet of Veal 12 9 success
183 Fillet of Veal (No. 34) 15 3 success
184 Fillets of Soles, brown or white (No. 147) 4 3 success
185 Findhorn Haddocks.—(No. 157*) 6 6 success
186 Fish Forcemeat (No. 383) 12 5 success
187 Fish Sauce (No. 425) 8 4 success
188 Flip (No. 466) 8 5 success
189 Forcemeat-Balls for Turtle, Mock Turtle, or Made Dishes (No. 380) 14 10 success
190 Fore-Quarter (No. 42) 4 2 success
191 French Beans (No. 133) 4 7 success
192 French Bread and Rolls (No. 100) 7 11 success
193 French Tart of preserved Fruit (No. 35) 5 9 success
194 Fresh Salmon broiled (No. 163) 4 2 success
195 Fresh Sturgeon (No. 152) 4 6 success
196 Fried Bread-crumbs (No. 320) 2 4 success
197 Fried Bread Sippets (No. 319) 3 7 success
198 Fried Eggs and minced Ham or Bacon (No. 549) 3 5 success
199 Fried Gourds 6 6 success
200 Fried Gourds 6 6 success

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