Custards for baking

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 5 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (5)
  1. Prepare custards as above.
  2. Pass them through a fine sieve.
  3. Put them into cups.
  4. Grate a little nutmeg over each.
  5. Bake them about 15 or 20 minutes.
Original Text · last edited 5 days ago
Custards for baking are prepared as above, passed through a fine sieve; put them into cups; grate a little nutmeg over each: bake them about 15 or 20 minutes.
Notes
Split from recipe 353f8554-7858-4dac-afa4-c4511a526066