Essence of Celery (No. 409)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

Brandy, or proof spirit, a quarter of a pint. ↝ Brandy [Liquor and cocktails]
Celery-seed bruised, half an ounce, avoirdupois weight. ↝ Spices, celery seed [Spices and Herbs]
No. 392.
No. 289.

Instructions (1)

Let it steep for a fortnight.

Original Text

Essence of Celery.—(No. 409.)

Brandy, or proof spirit, a quarter of a pint. Celery-seed bruised, half an ounce, avoirdupois weight.

Let it steep for a fortnight.

Obs.—A few drops will immediately flavour a pint of broth, and are an excellent addition to pease, and other soups, and the salad mixture of oil, vinegar, &c. (No. 392.)

N.B. To make celery sauce, see No. 289.

Notes

—