Crumpets (No. 103)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Time
Total: 15 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (5)
  1. Instead of making the mixture into dough, add only sufficient flour to make a thick batter.
  2. Let the batter stand for a quarter of an hour.
  3. Bake the crumpets on a stove with an iron plate fixed on the top, or in a frying-pan.
  4. Take care the fire is not too fierce.
  5. Turn them when lightly browned.
Original Text
Crumpets.—(No. 103.) The same: instead of making the mixture into dough, add only sufficient flour to make a thick batter, and when it has stood a quarter of an hour it will be ready to bake. Muffins and crumpets bake best on a stove with an iron plate fixed on the top; but they will also bake in a frying-pan, taking care the fire is not too fierce, and turning them when lightly browned.
Notes
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