Cranberry Tart (No. 37)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Time
Cook: 45 min Total: 45 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
filling
crust
icing
Instructions (7)
  1. Pick and wash cranberries in several waters.
  2. Put cranberries into a dish with the juice of half a lemon and a quarter of a pound of moist or pounded loaf sugar to a quart of cranberries.
  3. Cover the filling with puff paste (No. 1) or tart paste (No. 4).
  4. Bake for three quarters of an hour.
  5. If tart paste is used, draw it from the oven five minutes before it is done, and ice it as No. 31.
  6. Return it to the oven.
  7. Send it to table cold.
Original Text
Cranberry Tart.—(No. 37.) Take Swedish, American, or Russian cranberries, pick and wash them in several waters, put them into a dish, with the juice of half a lemon, a quarter of a pound of moist or pounded loaf sugar, to a quart of cranberries. Cover it with puff (No. 1) or tart paste (No. 4), and bake it three quarters of an hour; if tart paste is used, draw it from the oven five minutes before it is done, and ice it as No. 31, return it to the oven, and send it to table cold.
Notes
—