| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| tart paste rolled off to about the eighth of an inch thick | — | — | — | — | Vol au Vent (No. 25) | |
| tart paste about half an inch thick | — | — | — | — | Ripe Fruit Tarts (No. 30) | |
| tart paste about an eighth of an inch thick, cover a flat dish, or tourte pan, with | 0.125 | inch | — | — | — | French Tart of preserved Fr... |
| tart paste | — | — | — | — | Cranberry Tart (No. 37) | |
| tart paste | — | — | — | — | Mince Pies (No. 38) | |
| tart paste | — | — | — | — | Apple Tart | |
| tart paste | — | — | — | — | 1330. PEAR TART |