Mince Pies (No. 38)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Fill the tin pans with mince meat.
  2. Cover with puff paste, a quarter of an inch thick.
  3. Trim round the edges with a knife.
  4. Make an aperture at the top with a fork.
  5. Bake them in a moderate-heated oven.
  6. Send them to table hot, first removing the tin.
Original Text
Mince Pies.—(No. 38.) Sheet with tart paste (No. 4), half a dozen of tin pans of any size you please; fill them with mince meat (No. 39), and cover with puff paste, a quarter of an inch thick; trim[371] round the edges with a knife, make an aperture at the top with a fork, bake them in a moderate-heated oven, and send them to table hot, first removing the tin. N.B. Some throw a little sifted loaf sugar over.
Notes
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