Colcannon (No. 108)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
greens, or spinage ↝ Green beans, raw [String beans]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (6)

Boil potatoes and greens, or spinage, separately.
Mash the potatoes.
Squeeze the greens dry.
Chop them quite fine, and mix them with the potatoes, with a little butter, pepper, and salt.
Put it into a mould, buttering it well first.
Let it stand in a hot oven for ten minutes.

Original Text

Colcannon.—(No. 108*.)

Boil potatoes and greens, or spinage, separately; mash the[158] potatoes; squeeze the greens dry; chop them quite fine, and mix them with the potatoes, with a little butter, pepper, and salt; put it into a mould, buttering it well first; let it stand in a hot oven for ten minutes.

Notes

—